Celestial Gin
From Italian lands washed by the Mediterranean Sea.
Form the sea of Sardinia.
From flowers overlooking the Indian Ocean.
Juniper of Tuscany
Lemon of Sicily
Bergamot of Calabria
Coriander of Apulia
Sea water of Sardinia
Vanilla of Madagascar
As soon as you open the bottle, you’re transported inside a Mediterranean citrus orchard: the sharp notes of lemon and bergamot match the typical pungent note of juniper.
When you taste Celestial Gin, straightaway you feel the sapid note of the sea, which elevates the natural flavours of lemon and bergamot. Then comes the sharp touch of coriander, soothed by the sweetness of vanilla. This is a smooth, well-rounded gin like you rarely tasted before.
How about a gin tonic?
This is the definitive test for a gin. We suggest using a neutral tonic water, to better bring out the complexity and all the hues of fragrance and flavour of Celestial Gin.
It shines with...
Sour and fizz drinks, which best enhance its strong citrus notes.
Best food pairings
The combination of sapid sea water and the citrus notes of lemon and bergamot make Celestial Gin a perfect pair with raw fish and seafood, sushi and vegetable pinzimonio.
